【Shandong】Potato shreds and cabbage soup

Overview

It is a dish that my son likes very much. He often makes it at home and eats it every time.

Tags

• soups
• home cooking
• chinese cabbage
• oil
• pork
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes, wash and grate them into shreds.

   

2. 2 Cut pork into strips.

   

3. 3 Wash and cut the cabbage into sections.

   

4. 4 Heat oil in the pan, add shredded pork and stir-fry.

   

5. 5 Add shredded potatoes and stir-fry.

   

6. 6 Add soy sauce and stir-fry.

   

7. 7 Add enough water to simmer.

   

8. 8 Finally add the cabbage and salt and mix thoroughly.