Casserole Cabbage and Tofu Soup

Casserole Cabbage and Tofu Soup

Overview

Rich in nutrients, white and green, light and delicious.

Tags

Ingredients

Steps

  1. Onion and ginger slices

    Casserole Cabbage and Tofu Soup step 1

  2. Wash the Chinese cabbage and cut into two sections

    Casserole Cabbage and Tofu Soup step 2

  3. Cut tofu into small pieces

    Casserole Cabbage and Tofu Soup step 3

  4. Pour an appropriate amount of water into the casserole, add onion, ginger, sea rice, salt and bring to a boil

    Casserole Cabbage and Tofu Soup step 4

  5. Add tofu and bring to a boil, then reduce heat and simmer for ten minutes

    Casserole Cabbage and Tofu Soup step 5

  6. Wash the vermicelli, add vermicelli and boil. Add the Chinese cabbage and bring to a boil, then turn off the heat

    Casserole Cabbage and Tofu Soup step 6

  7. Add appropriate amount of sesame oil to taste

    Casserole Cabbage and Tofu Soup step 7

  8. The finished product is light and delicious, you can also add some MSG or chicken essence for seasoning

    Casserole Cabbage and Tofu Soup step 8