Mushroom and cabbage

Overview

It’s very delicious. Let’s try it. 😄~~~

Tags

• hot dishes
• home cooking
• lunch
• students
• chinese cabbage
• garlic
• hot pepper
• mushrooms
• onions
• thirteen incense
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and control the water, then cut it diagonally into segments (I forgot to take a photo) ~

   

2. 2 Mushroom slices~

   

3. 3 Onion, ginger and garlic🌶️Cut and set aside~

   

4. 4 Cut the red pepper into diamond shapes and set aside~

   

5. 5 Heat the pot, add appropriate amount of oil, add onion, ginger and garlic🌶️ and stir-fry until fragrant~

   

6. 6 Add mushrooms and stir-fry~

   

7. 7 After the mushrooms are soft, add the cabbage and stir-fry~

   

8. 8 Stir-fry the cabbage until it spits water and changes color. Add appropriate amount of salt and thirteen spices and continue to stir-fry (according to personal taste) ~

   

9. 9 When it's almost cooked, add red pepper and stir-fry to reduce the juice~

   

10. 10 It’s on the plate😄~