Crucian carp tofu soup
Overview
Crucian carp has tender meat, sweet flavor and low fat content. Eaten together with tofu, it has high nutritional value.
Tags
Ingredients
Steps
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Wash the crucian carp. Heat the pan, add a small amount of oil, and add the crucian carp.
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Fry over medium heat until both sides turn golden brown, add ginger and green onions.
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Add hot water
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Add cooking wine and cook over high heat for two minutes
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Wash green vegetables
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Add tofu
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Cook over medium-low heat for about 10 minutes and finally add the green vegetables.
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Before serving, add salt, pepper, and sprinkle with chopped green onion