Simple side dish - stir-fried dried cabbage stems

Overview

There are many ways to eat Chinese cabbage, including stir-frying, pickling, and stuffing. Especially its stems are crispy when stir-fried, and the leaves are sweet when cooked in soup. It's also good to eat them separately.

Tags

• hot dishes
• winter recipes
• chinese cabbage
• chives
• edible salt
• incense stems
• light soy sauce
• old soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove the stem part from Chinese cabbage.

   

2. 2 Divide into two sections and cut crosswise into strips.

   

3. 3 Chopped cabbage strips.

   

4. 4 Chop the dried cilantro and chives, and separate the roots and leaves of the chives.

   

5. 5 Heat oil in a pan and sauté shallot roots.

   

6. 6 Add cabbage stems and dried fragrant spices and stir-fry for a while.

   

7. 7 Add some water and continue to stir-fry, then add some light soy sauce and dark soy sauce.

   

8. 8 Add soy sauce and continue to stir-fry.

   

9. 9 Finally, add chopped green onion and salt to taste and serve.

   

10. 10 The remaining cabbage leaves can be mixed with tofu cubes to make soup, which is very good.