Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli

Overview

Steamed cabbage with garlic vermicelli is made by treating Chinese cabbage as seafood, and the taste is as sweet as eating seafood. So, should the name of the dish be changed to fish-flavored Chinese cabbage?

Tags

Ingredients

Steps

  1. Prepare materials

    Steamed cabbage with garlic vermicelli step 1

  2. Cut the Chinese cabbage into small pieces and wash

    Steamed cabbage with garlic vermicelli step 2

  3. Chop garlic, chili, green onion, and coriander separately, and soak the vermicelli until soft

    Steamed cabbage with garlic vermicelli step 3

  4. Mix garlic diced, chili diced, all seasonings, oil and sesame oil and set aside

    Steamed cabbage with garlic vermicelli step 4

  5. Take a plate and place the soaked vermicelli on the plate

    Steamed cabbage with garlic vermicelli step 5

  6. Put the cabbage on the vermicelli

    Steamed cabbage with garlic vermicelli step 6

  7. Pour the seasoning over the cabbage noodles

    Steamed cabbage with garlic vermicelli step 7

  8. Place in steamer

    Steamed cabbage with garlic vermicelli step 8

  9. Cover and steam over high heat for about 15 minutes

    Steamed cabbage with garlic vermicelli step 9

  10. Steam the Chinese cabbage until soft and cooked, add coriander and chopped green onion, take it out, stir briefly and serve

    Steamed cabbage with garlic vermicelli step 10