Simple and delicious vegetable braised rice
Overview
The unpretentious vegetable rice is a home-cooked meal loved by everyone in Jiangsu, Zhejiang and Shanghai. There are vegetables and rice served in one pot, with the fat aroma of bacon and the fragrance of green vegetables. It will not be enough until you eat a few bowls.
Tags
Ingredients
Steps
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Wash all the ingredients, break up the vegetables and cut into thin strips or crumbs; cut the sausage into small pieces and cut the fat into small dices.
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Rinse the rice clean, pour it into the rice cooker, add an appropriate amount of water and sausage cubes, mix well, and start cooking.
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After the rice is cooked, heat the wok, stir-fry the diced fat pork over low heat until the oil is browned, add the shredded ginger and sauté until fragrant, add the green vegetables and stir-fry a few times, add salt and sugar and stir well.
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Pour the green vegetables into the rice cooker, mix well, and continue to simmer for a few minutes before serving. If there is lard, you can put a small piece into the rice and mix it well to make it taste more delicious.
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Set a plate and you're ready to eat.
