Cornmeal Pastry

Overview

I learned this staple food from TV and modified it myself. The whole family likes to eat it. Every time I make it, I will eat it to the fullest. Even my picky eater can eat three or four by himself

Tags

• staple food
• home cooking
• chicken essence
• chinese cabbage
• cornmeal
• egg
• garlic
• onions
• oyster sauce
• peanut oil
• thirteen incense
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, boil the cabbage with water, chop the garlic and green onions, and beat the eggs

   

2. 2 Pour the boiled Chinese cabbage into cold water, squeeze out the excess water, chop into small pieces, and put them into pots

   

3. 3 Add oil to the pot, fry the eggs and break them into pieces. Add oil again and fry the dried shrimps. Add minced garlic and chopped green onion halfway through frying until you smell the aroma of garlic and the shrimps turn a little yellow. Remove from the pot and add to the Chinese cabbage

   

4. 4 Add appropriate amount of oyster sauce, thirteen spices, chicken essence and sesame oil and mix well

   

5. 5 Add cornmeal and mix while adding, until it feels like it can form a ball but is not dry

   

6. 6 Put a small amount of oil in the pan, turn on the heat, form the mixed dough into a ball, flatten it, and fry it in the pan

   

7. 7 Fry until one side is browned, flip over, until the other side is crispy and brown, and remove from the pan

   

8. 8 Here is a picture of the finished product