Rice soup with vegetables
Overview
I am a happy-go-lucky person, and I also like simple and easy-to-operate cooking. The rice soup with vegetables I made today was accidentally discovered. The simple ingredients collide together, but it has a rare sweet and delicious taste.
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash the ingredients, corn, carrots, cut into sections
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Put a handful of rice in the pot and bring to a boil
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Add the corn prepared in advance
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When it boils, add the carrots and continue cooking
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Add seafood mushrooms and cook
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Finally add the baby greens and cook for 5 minutes, add 1 tablespoon of salt and cook for 3 minutes
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After the soup is cooked, pour it out