Fresh and tender shrimp soup😘😘

Overview

How to cook Fresh and tender shrimp soup😘😘 at home

Wash and cut onions and cabbage and set aside.
Remove heads and shells from shrimps.
Rinse and drain the water, then add soy sauce, cooking wine, and pepper to stir and marinate.
After ten minutes, add an egg and mix well😜.
After stirring evenly, we add the sweet potato starch and stir again. There is no need to add water because the shrimp itself has a lot of water.
Let’s see, this is the best shrimp paste 🙂
Heat oil in a pan, add ginger slices and onions and stir-fry until fragrant. Add cabbage and stir-fry evenly. Add some salt and stir-fry again.
Add the boiled water that was boiled in advance and boil it again together with all the side dishes.
We can put the shrimp paste one by one into the rolling water😘.
The next step is to repeat the action and put the shrimp paste into the rolling water one by one until the shrimp paste is completely placed.
When all the shrimp paste is added, be sure not to stir it immediately because it will burn the pot and affect the clarity of the soup.
Wait until it boils for a while, then use a spoon to slowly pour some soup onto the shrimp paste, and stir slowly.
This is almost ready for seasoning, just add an appropriate amount of salt and MSG.
Then sprinkle a handful of garlic sprouts at the end.
It's cooked like this and looks pretty good.
It tastes very elastic😍fresh and tender😘. If you like it, hurry up and cook it😋😋.
Finished product picture.