Stir-fried cabbage with bacon, ham and sausage

Stir-fried cabbage with bacon, ham and sausage

Overview

The bok choy is made by myself on the balcony, so you can eat it with confidence. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. The calcium content is relatively high, almost 2 to 3 times that of cabbage. It is an ideal vegetable to prevent and treat vitamin D deficiency (rickets). Children with calcium deficiency, soft bones, and baldness can use cabbage soup, add salt or sugar, and drink it. Regular consumption is quite beneficial.

Tags

Ingredients

Steps

  1. Remove the old leaves from the Chinese cabbage and wash them in water.

    Stir-fried cabbage with bacon, ham and sausage step 1

  2. Cut the washed cabbage into 3 cm long segments.

    Stir-fried cabbage with bacon, ham and sausage step 2

  3. Slice bacon and ham sausage and set aside.

    Stir-fried cabbage with bacon, ham and sausage step 3

  4. Heat the wok, lubricate the wok with a little oil, add the bacon and stir-fry out the oil.

    Stir-fried cabbage with bacon, ham and sausage step 4

  5. Add ham sausage and stir-fry.

    Stir-fried cabbage with bacon, ham and sausage step 5

  6. Add the cabbage and stir-fry until cooked.

    Stir-fried cabbage with bacon, ham and sausage step 6

  7. Add appropriate amount of salt and a little MSG and stir-fry evenly.

    Stir-fried cabbage with bacon, ham and sausage step 7