Chopped pepper and potato starch

Overview

Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.

Prepare materials.
Cut the cabbage into sections, cut the pork belly into cubes, cut the sweet potato vermicelli into large sections, and mince the garlic.
Pour oil into the pot, add minced garlic and stir-fry.
Add minced pork belly and stir-fry.
Add cabbage and stir-fry.
Enter the fans.
Add a spoonful of chopped pepper, chicken essence, salt and light soy sauce to taste.
Add a little water, cover the pot and simmer for a while until the vermicelli becomes crystal clear!