Stir-fried pork belly and cabbage

Overview

How to cook Stir-fried pork belly and cabbage at home

Wash and blanch the cabbage slices and set aside.
Cut the pork belly into thin slices.
Accessories are available for later use.
Heat oil in a pot, add pork belly and stir-fry until the fat is released, add green onion and red pepper segments and sauté until fragrant.
Add cabbage and appropriate amount of oyster sauce.
Simmer over high heat for a while and add a little soy sauce, salt and five-spice powder.
Pour in a little water starch to thicken the gravy.
It’s out of the pot.
Finished product.