Smooth meat soup

Smooth meat soup

Overview

The meatballs should not be too dry or too thin. If they are too dry, they will not be tender and smooth, and if they are too thin, they will not turn into lumps!

Tags

Ingredients

Steps

  1. Slice the lean meat, add eggs, corn starch, salt and water and mix well

    Smooth meat soup step 1

  2. Don’t use too much water, just a little dry

    Smooth meat soup step 2

  3. Wash the Chinese cabbage and set aside

    Smooth meat soup step 3

  4. Add ginger slices to the pot and bring to a boil

    Smooth meat soup step 4

  5. Add the meatballs and cook for about six minutes

    Smooth meat soup step 5

  6. Add Chinese cabbage and cook for about three minutes

    Smooth meat soup step 6

  7. Finally, turn off the heat, add salt and chopped green onion and stir

    Smooth meat soup step 7