Tomato Pimple Soup

Overview

How to cook Tomato Pimple Soup at home

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• chinese cabbage
• egg
• flour
• lean meat
• light soy sauce
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 tomatoes, cut with a cross cutter and soak in boiling water for 5 minutes. After 5 minutes, tear off the skin, cut off the persimmon stems, cut into cubes and set aside.

   

2. 2 Appropriate amount of lean meat, cut into thin slices and put in a bowl. Add an appropriate amount of salt and water to the bowl, add an appropriate amount of light soy sauce after it's thickened, evenly combine, then add an appropriate amount of oil, evenly combine and marinate for 10 minutes.

   

3. 3 Add an appropriate amount of flour to a large bowl, crack in 1 egg, add an appropriate amount of salt, stir evenly with chopsticks, add an appropriate amount of water while stirring, and beat in the same direction to make the batter thicker.

   

4. 4 Heat the pan and remove the oil, add the diced tomatoes and stir-fry until the tomatoes are melted. After stir-frying, add an appropriate amount of water, salt and white pepper, bring to a boil over high heat, then turn down to low heat, use chopsticks to stir in the batter, push evenly after stirring, cover the pot, and cook over low heat for 5 minutes. After 5 minutes, add the cabbage, scatter the meat slices, then add an appropriate amount of chicken essence, and stir evenly. Once the meat changes color, it is ready to serve.

   

5. 5 Finished product pictures