Huo Gong brand roasted eggplant

Overview

I like to eat roasted eggplant, so I accidentally added fried potato slices, which makes the flavor more unique. The crispy texture is mixed with soft and juicy eggplant, which is great.

Tags

• hot dishes
• home cooking
• eggplant
• light soy sauce
• potatoes
• tomato
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 The required ingredients are shown in the picture.

   

2. 2 If you fry the cut potato slices, be careful of the hot oil splashing out at the beginning.

   

3. 3 Fry the potato slices until golden brown and there are small bubbles on the surface of the potato slices and they are hard.

   

4. 4 This is what fried potato slices look like. When frying, be careful not to use too much heat to avoid burning. Always observe and flip the potato slices.

   

5. 5 After the potato slices are fried, heat the oil in the pot and stir-fry the eggplant until it is soft and oily. Add the minced green onion and stir-fry until fragrant. Then add the light soy sauce, tomato cubes and salt and stir-fry to draw out the juice. Then add the green pepper and fried potato slices and stir-fry. Finally, add minced garlic to enhance the aroma.

   

6. 6 OK, just a plate of incredibly delicious roasted eggplant.