Cold purple cabbage

Overview

Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also has firm balls, bright color, and extremely high fiber. Use it in cold dishes, which is really fragrant, crispy and refreshing! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account Ning Youwei, where there are new recipes every week!

Tags

• cold dishes
• home cooking
• old man
• lunch
• coriander
• cucumber
• finely ground sesame oil
• lee kum kee salad sauce
• peeled peanuts
• white sesame
• fine sugar
• minced garlic
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash the purple cabbage bought in the supermarket or vegetable market with warm water and set aside.

   

2. 2 Wash and peel the cucumber and set aside.

   

3. 3 Remove the roots of coriander, wash and drain.

   

4. 4 Shred the purple cabbage and pour it into the basin.

   

5. 5 Add the cucumber into slices.

   

6. 6 Cut the cilantro into pieces and add.

   

7. 7 Add minced garlic.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of Lee Kum Kee salad dressing.

   

10. 10 Add a small amount of caster sugar.

    

11. 11 Add appropriate amount of ground sesame oil.

    

12. 12 Use chopsticks to stir all ingredients evenly.

    

13. 13 Pour in an appropriate amount of peeled peanuts before eating.

    

14. 14 Sprinkle with white sesame seeds.

    

15. 15 Stir evenly and then serve.