Sweet potato leaves with garlic paste

Overview

In summer, a fresh dish of mashed garlic sweet potato leaves on the dining table

Sweet potato leaves picked from home garden
Pick and wash the sweet potato stems and leaves, and chop the garlic
Heat oil in a pan, first add the sweet potato stalks and minced garlic and stir-fry
Stir quickly and evenly over high heat
Pour in the sweet potato leaves, add appropriate amount of salt and water and stir-fry until cooked
Add chicken essence to taste and serve
Adding a little water when frying can keep the sweet potato leaves emerald green