【Water spinach】☞Eat two dishes in one
Overview
[Eat two dishes in one] ☞Put the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.
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Ingredients
Steps
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Select the tender leaves, stems and stems of water spinach and clean them
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Cut the green pepper into diagonal slices, crush the garlic and set aside
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Add oil to the pot and sauté the minced garlic
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Pour in water spinach leaves and stir-fry over high heat
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Quickly add salt and chicken essence and stir-fry
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This dish must be cooked over high heat, just stir-fry a few times quickly.
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Don’t throw away the water spinach stems, stir-fry them with bean drumsticks and it’ll be delicious!
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When the oil is 80% hot, add the ingredients in picture 2
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Then add water spinach and stir-fry
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When the stems are broken and change color, add a spoonful of rice wine grains
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Finally, season with appropriate amount of salt and a little chicken essence
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The hot and spicy water spinach is sure to whet your appetite.
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It’s great with porridge!
