Stir-fried Pork Slices with Cucumber and Fungus

Overview

How to cook Stir-fried Pork Slices with Cucumber and Fungus at home

Prepare the required ingredients: as shown.
Slice the lean meat and marinate with marinade for 10 minutes.
Cut the parsley into sections, slice the carrots, prepare some minced garlic, tear the fungus into small pieces by hand, blanch the carrots and fungus for three minutes, I forgot to take a photo of the cucumber.
Heat the oil in the pan, add the lean meat and turn it a few times to change color, then place it in a bowl and set aside.
There is still base oil in the pot, add cucumber and stir-fry quickly over high heat for a while until cooked.
Add parsley.
Stir fry for a while.
Add minced garlic and stir-fry evenly.
Add the fungus and carrots into the pot, add a little salt and stir-fry for a minute or two (the carrots and fungus have been blanched).
Finally, return the meat slices to the pot and stir-fry evenly until the flavor is absorbed.
A plate of stir-fry with vegetarian ingredients is complete.
Finished product picture.