Pan-fried king prawns in soy sauce

Overview

How to cook Pan-fried king prawns in soy sauce at home

Tags

• home cooking
• seafood
• lunch
• dinner
• clear water
• ginger powder
• onions
• prawns
• steamed fish with soy sauce
• sugar
• minced garlic
• pepper

Ingredients

Steps

1. 1 Peel and devein the shrimp, add a little pepper and marinate for about 10 minutes.

   

2. 2 Pour steamed fish soy sauce, sugar and water into a bowl and stir well to make a sauce. Set aside.

   

3. 3 Thickly chop the onion.

   

4. 4 Pour appropriate amount of oil into the pot, add shrimps and fry until cooked, set aside.

   

5. 5 Leave some oil in the pot, add minced ginger, garlic, and onions and saute until fragrant.

   

6. 6 Pour in the prepared sauce and bring to a boil.

   

7. 7 Add the fried prawns and stir-fry evenly.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product