Roasted eggplant strips

Overview

How to cook Roasted eggplant strips at home

Cut tomatoes into cubes
Cut the eggplant into long strips
Add cornstarch and mix well
Put it into the oil pan and fry until the surface is slightly brown and take it out
Leave a little oil in the wok, add tomatoes and stir-fry for a while
Add eggplant strips and stir-fry
Add a little salt, light soy sauce, sugar and oyster sauce, stir-fry evenly and sprinkle with minced garlic, then stir-fry and serve
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