Simple and delicious stir-fried pork with garlic sprouts
Overview
I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niang’s inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Tags
Ingredients
Steps
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Wash the garlic sprouts and cut into small pieces
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Chop a small amount of green onion into chopped green onions, and cut a clove of garlic into minced garlic
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Heat the oil over high fire
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Pour in the chopped green onion and minced garlic and sauté until fragrant
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After sauteing until fragrant, add the cut beef until the surface of the meat changes color
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Pour in the chopped garlic sprouts and stir-fry
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Stir-fry for five minutes, add a little hot water and continue to stir-fry for another five minutes. Then add an appropriate amount of salt, stir-fry evenly, and serve!
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Delicious and nutritious fried pork with garlic sprouts is ready. Isn’t it very simple?
