Steamed shrimp with garlic vermicelli
Overview
How to cook Steamed shrimp with garlic vermicelli at home
Tags
Ingredients
Steps
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Wash the shrimps and cut off the whiskers and legs. Use scissors to cut the backs of the shrimps to remove the lines. Use a knife to lightly chop the shrimps a few times
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Soak the vermicelli in warm water for 30 minutes, wash it, cut it with scissors and put it on a plate
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Place the prepared shrimps on top of the vermicelli
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Mince garlic and set aside
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Heat oil in a pan and sauté minced garlic until fragrant
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Add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oil, a little sugar, and a little water to make a juice
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Pour the cooked juice on top, boil the water in the steamer, and steam over high heat for 5 minutes
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Sprinkle in chopped green onion