Cold preserved eggs

Cold preserved eggs

Overview

Simple ingredients can also be used to make fancy dishes

Tags

Ingredients

Steps

  1. Prepare preserved eggs

    Cold preserved eggs step 1

  2. Cut the preserved egg in the middle, leaving the yolk on one side as much as possible

    Cold preserved eggs step 2

  3. Cut the yolk half from the middle

    Cold preserved eggs step 3

  4. Cut the remaining half into 4 parts

    Cold preserved eggs step 4

  5. Place it as shown in the picture

    Cold preserved eggs step 5

  6. Cut the remaining two into 4 pieces and arrange them

    Cold preserved eggs step 6

  7. Mix light soy sauce, sesame oil, minced garlic and minced coriander

    Cold preserved eggs step 7

  8. Pour the prepared sauce on top

    Cold preserved eggs step 8