Home-cooked crucian carp

Overview

How to cook Home-cooked crucian carp at home

Tags

• hot dishes
• home cooking
• aniseed
• balsamic vinegar
• coriander
• crucian carp
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• zanthoxylum bungeanum
• ginger
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the crucian carp.

   

2. 2 Onions, ginger, garlic, pepper and aniseed are ready.

   

3. 3 Put light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, salt, and pepper together to make a sauce.

   

4. 4 Heat oil in a pan, add crucian carp and fry on both sides until golden brown.

   

5. 5 Pour in the seasonings and bring the sauce to a boil.

   

6. 6 Pour in boiling water to cover the crucian carp.

   

7. 7 Cover the pot and simmer over low heat for 20 minutes.

   

8. 8 Remove the juice over high heat.

   

9. 9 Take out of the pan and sprinkle with coriander and minced garlic.