Black pepper steak

Overview

That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didn’t taste good. It doesn’t matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !

Tags

• hot dishes
• lunch
• balsamic vinegar
• broccoli
• chicken essence
• corn
• crushed black pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• red wine
• snow beef
• sugar
• vanilla
• carrot
• minced garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 The fascia was removed from the snowflake beef bought from the market.

   

2. 2 The back of the knife struck and broke the tendons.

   

3. 3 Spread the prepared black pepper sauce evenly onto the beef. (Black pepper sauce: light soy sauce, dark soy sauce, oyster sauce, sugar, salt, red wine, balsamic vinegar, crushed black pepper, minced garlic)

   

4. 4 Blanch the corn, carrots and broccoli in turn, drain them into cold water and drain.

   

5. 5 Boil the butterfly noodles in a pot of boiling water until thoroughly cooked, usually for seven or eight minutes. Drain and set aside after cooling.

   

6. 6 Dice tomatoes and onions.

   

7. 7 Pour oil into the preheated pan, stir-fry herbs and onions, add tomatoes and stir-fry together until tomatoes are soft.

   

8. 8 Add the butterfly noodles and stir-fry together. Season with salt, chicken essence, and a little light soy sauce, and set aside.

   

9. 9 Preheat the pan over high heat and fry the beef on both sides for one minute. (High temperature locks in the moisture of the steak.)

   

10. 10 Place the onions on a baking sheet, place the steak on the onions, brush with black pepper sauce (roasted sauce with herbs added), and bake in the oven at 260 degrees for eight minutes. (It tastes medium-rare. Never give raw meat to your children.)

    

11. 11 Put it on the plate and start eating