Fried okra with walnut kernels

Fried okra with walnut kernels

Overview

Now new walnuts are on the market, not dry ones, but new walnuts with green skin that are wet. This kind of walnuts is not as fragrant as dry walnuts, has a crisp and sweet texture, and is richer in vitamins. I love eating this kind of fresh walnuts, and I like the crunchy and sweet texture. The healthiest way to eat is to eat them in season, so today I will use this fresh walnut kernels with seasonal okra to stir-fry a simple, delicious and nutritious side dish.

Tags

Ingredients

Steps

  1. Fresh wet walnut kernels, peel off the outer skin. This kind of fresh walnuts can easily peel off the outer skin. Of course, you can not peel it, but the taste will be slightly worse

    Fried okra with walnut kernels step 1

  2. Cut okra into small pieces and cut luncheon meat into florets

    Fried okra with walnut kernels step 2

  3. Put an appropriate amount of oil in the pot and sauté the minced ginger and garlic

    Fried okra with walnut kernels step 3

  4. Add the prepared okra, walnut kernels and lunch meat

    Fried okra with walnut kernels step 4

  5. Add salt and kelp powder, kelp powder is used to enhance the freshness

    Fried okra with walnut kernels step 5

  6. Stir fry evenly for about 1 minute

    Fried okra with walnut kernels step 6

  7. Add a little oyster sauce

    Fried okra with walnut kernels step 7

  8. Stir well and serve

    Fried okra with walnut kernels step 8