Steamed eggplant

Overview

How to cook Steamed eggplant at home

Tags

• vegetarian dishes
• chicken essence
• eggplant
• light soy sauce
• minced garlic
• salad oil
• sesame oil

Ingredients

Steps

1. 1 Remove the stems from the eggplant, cut the bottom and wash

   

2. 2 Cut the eggplant in half and cut crosswise

   

3. 3 Take a small bowl, add minced garlic, light soy sauce, appropriate amount of salad oil and eggplant and steam for 10 minutes

   

4. 4 Take out the eggplant, add sauce and chicken essence, stir evenly, and finally drizzle with sesame oil