Stir-fried Artemisia with Minced Pork

Overview

Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.

Prepare the ingredients: As shown in the picture, the black fungus needs to be soaked in advance (two pieces of pork are left in the rice dumplings).
Cut the ingredients with a knife and set aside.
Chop the pork.
Heat oil in a pan, add minced meat and stir-fry until fragrant.
Add minced garlic and stir-fry.
Then put all the artemisia, black fungus, and red pepper into the high heat and stir-fry for about two minutes.
Add some salt and stir-fry evenly.
Finished product picture.
Finished product picture.