Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• home cooking
• eggplant
• minced garlic
• oil
• oyster sauce
• potatoes
• sesame
• starch
• white sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into hob shapes and soak in salt water, cut the potatoes into cubes, and cut the green pepper into triangles

2. 2 Chopped garlic cloves

3. 3 Remove the eggplant and drain the water. Heat the oil in a pot until it is 50% hot. Fry the potatoes until soft and take them out

4. 4 Then fry the potatoes until soft. Be sure to fry the potatoes first and then the eggplant, because the eggplant absorbs too much oil. Add the minced garlic and stir-fry the eggplant, potatoes, and green peppers into the pot and fry

5. 5 Adjust the sauce: two spoons of light soy sauce, one spoon of sugar

6. 6 A little salt, a spoonful of oyster sauce, a spoonful of cornstarch, add water, stir evenly, pour it into the pot and fry together

7. 7 Stir evenly and stir in the sesame seeds

8. 8 A very delicious vegetarian dish