Green pepper and potato slices
Overview
How to cook Green pepper and potato slices at home
Tags
Ingredients
Steps
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Prepared ingredients.
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Slice and set aside.
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Rinse potato slices with water to remove excess starch.
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After the oil in the pan is hot, add green pepper and minced garlic.
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Add potato slices.
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Stir fry over high heat.
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Add salt and lantern sauce and boil.
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Season the potato slices with light soy sauce before cooking.
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Ready to serve.
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A spicy addition to rice.
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Start eating.