Mapo Tofu

Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

Ingredients

Steps

  1. When you buy the tofu, sprinkle salt evenly on all 6 sides

    Mapo Tofu step 1

  2. When cooking, rinse the tofu with salt and cut it into small pieces

    Mapo Tofu step 2

  3. Mince the ginger, garlic and Sichuan peppercorns and place them together. Mince the meat. Prepare chopped green onion, black bean, chili powder and watercress

    Mapo Tofu step 3

  4. Fry the meat until golden brown

    Mapo Tofu step 4

  5. Add ginger, garlic, and pepper and stir-fry until fragrant

    Mapo Tofu step 5

  6. Add watercress and stir-fry till red oil comes out

    Mapo Tofu step 6

  7. Add tempeh

    Mapo Tofu step 7

  8. Add chili powder and stir-fry

    Mapo Tofu step 8

  9. Add appropriate amount of water and bring to a boil

    Mapo Tofu step 9

  10. Place tofu cubes, add appropriate amount of light soy sauce and sugar

    Mapo Tofu step 10

  11. Add appropriate amount of water to thicken cornstarch

    Mapo Tofu step 11

  12. Take out the pan and add chopped green onion

    Mapo Tofu step 12