Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article

Overview

Authentic saliva chicken, spicy and not greasy

Tags

• hot dishes
• chicken legs
• chili noodles
• cinnamon
• cooking wine
• dried chili pepper
• onion and ginger
• peanuts
• star anise
• sugar
• vinegar
• white sesame
• zanthoxylum bungeanum
• fragrant leaves
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs, put cold water into the pot, pour in an appropriate amount of cooking wine, bring to a boil over high heat and remove the blood foam

   

2. 2 Rinse with cold water

   

3. 3 Pour cold water into the pot, add an appropriate amount of onion and ginger, half of an star anise, and an appropriate amount of Sichuan peppercorns. Bring to a boil over high heat. Remove from boiling water. Do not pour away the boiling water and set aside

   

4. 4 Rinse with cold water, put into boiling water and bring to a boil over high heat. Simmer over low heat for five minutes, then turn off the heat and simmer for 10 minutes

   

5. 5 Take out the chicken legs and put them in ice cubes, chill for 20 minutes and then cut into strips

   

6. 6 Use cold oil to fry peanuts during the freezing process

   

7. 7 Let cool for a while, rub off the skin and chop into fine peanuts

   

8. 8 Make spicy oil: Heat oil over low heat, add onion, ginger, Sichuan peppercorns, dried chili peppers, star anise, cinnamon and bay leaves, stir until fragrant, remove and discard

   

9. 9 In a bowl that is not afraid of being hot, add chili powder, white sesame seeds, and salt

   

10. 10 Pour in hot oil and you will get the spicy oil

    

11. 11 Mix the spicy oil with soy sauce, salt, balsamic vinegar, sugar and minced garlic and pour it on the cut chicken

    

12. 12 The most important step

    

13. 13 Spout

    

14. 14 A spicy and non-greasy saliva chicken is ready to serve

    

15. 15 Friendly reminder: If you don’t want to eat something too greasy, you can hold the above seasoning in your mouth for about 15 minutes. When your saliva overflows, spray it on the cut chicken. It’s also delicious