Beef burger

Overview

My son likes to eat burgers very much. It is healthier to make them myself

First, make the burger base. Mix the ingredients except butter and salt, and knead the dough. Today I knead it by hand. This recipe is adapted from Teacher Dawang’s hamburger embryo.
In fact, if you use the right hand-kneading method, the film will appear in about ten minutes
After forming into a ball, crush it little by little with your palms
Crushing, like rubbing clothes
Knead first, then drop, a thick film will appear
Add butter and salt, continue kneading, and stir
Knead until the dough is smooth and fully expanded, using a glove
Fermentation
Twice as big, it will be good without rebounding
Divide into equal sizes, serve twice, don’t forget to sprinkle sesame seeds, I forgot to take a photo
180° for 15 minutes, depending on the temper of the oven
For the meatloaf part, mince the beef filling, chop the onion, mince the garlic
Mix the red wine, salt, minced garlic, and minced onion with the beef and marinate overnight. Because I got up to make it the next morning, I prepared it the night before
The beef is fried into a round cake the same size as the hamburger embryo, and the thickness is determined by yourself. I have lettuce, tomato slices, egg pancakes, and Thousand Island dressing here. You can mix and match whatever you like.
Pair it with a cup of self-made five-grain and soy milk, it’s delicious~