Eggplant with scallion oil

Overview

How to cook Eggplant with scallion oil at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• eggplant
• green and red pepper
• light soy sauce
• msg
• salad oil
• white sugar
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the eggplants and steam them in the pressure cooker for 5.6 minutes.

   

2. 2 Chop the green and red peppers, tear the steamed eggplant into strips, and add the minced green onion and garlic.

   

3. 3 Pour the mixed seasoning on the eggplant,

   

4. 4 Except for the salad oil, put all other seasonings into a small bowl and mix well.

   

5. 5 Heat the salad oil in a pan and add the green and red peppers.

   

6. 6 Pour over the eggplant while it's still hot.