Minced pork and mustard

Overview

Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish

Tags

• hot dishes
• ginger powder
• potherb mustard
• soybeans
• minced garlic
• minced green onion
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Mince the onion, ginger, garlic, and mince the potherb mustard and set aside. (Note that my homemade potherb mustard is relatively salty and needs to be soaked in water to remove the salt taste.) Put oil in the pot, put the onion, ginger and garlic into the oil pot and stir-fry over low heat until fragrant

   

2. 2 Put the soybeans soaked overnight into the pot and stir-fry evenly

   

3. 3 Add the minced meat and stir-fry until the minced meat changes color

   

4. 4 Add potherb mustard and stir-fry until cooked

   

5. 5 Take the pot and put it on a plate. How about eating mustard with rice like this?