Steamed eggplant box

Overview

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Let’s do it today.

Tags

• snacks
• eggplant
• flour
• ginger powder
• minced pork
• pepper noodles
• white sugar
• minced garlic
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel the eggplant, cut into two connected pieces and set aside

   

2. 2 Add salt, a little sugar, a little pepper, sesame oil, minced onion and ginger to the meat filling, add some water and mix well. When stirring, stir in one direction until a certain amount of water is added and it becomes smooth and sticky.

   

3. 3 Fill the eggplant box with meat filling

   

4. 4 After filling the eggplant box with meat filling, wrap a layer of flour in flour. This will keep the eggplant's moisture from losing and give it a good taste.

   

5. 5 Coded into the plate

   

6. 6 Coded into the plate

   

7. 7 Pour oil into the pot, add minced garlic and saute until fragrant

   

8. 8 Pour oil into the pot, add minced garlic and saute until fragrant

   

9. 9 Pour oil into the pot, add minced garlic and saute until fragrant

   

10. 10 Add soy sauce, a little sugar, salt and chicken essence, and then pour it onto the lined eggplant boxes.

    

11. 11 Steam in a pot, turn on the heat and steam for 15-20 minutes.

    

12. 12 The taste is soft, glutinous and salty, and there are memories of childhood in it, beautiful!