Chinese Grilled Sockeye Salmon with Fresh Mushrooms
Overview
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Tags
Ingredients
Steps
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Only by choosing emperor mushrooms can you reflect the nobility of sockeye salmon, haha. Just kidding, in fact, it is mainly from the perspective of absorbing the fish soup juice. The thicker the mushrooms, the more suitable. However, the high price of sockeye salmon itself is also a consideration. Since it is expensive, let’s just indulge in it once
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Take a group photo of the selected main materials. Cut white scallions into sections, cut green scallions into shreds, soak in water until rolled, then take out. If the sockeye salmon has skin, peel it off. Cut the emperor mushrooms into thick slices. Preheat the oven to 200 degrees Celsius
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Mix the seasonings first, add the fish and mushrooms and marinate them together. It doesn’t take too long, just 10 minutes. The name of sockeye salmon is not fake, it’s really red, it’s not Photoshopped
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After marinating, place it on the plate as shown in the picture, with mushrooms as the base, salmon in the middle, covered with minced garlic and green onions
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Bake it in the oven at 200 degrees Celsius for 10 minutes, then take it out and let it sit for 5 minutes to allow the residual heat inside to cook for the final time. Pour a little steamed fish soy sauce on top and serve. Remember, it only takes 10 minutes to make it juicy and delicious.
