Delicious bean curd mixed with vegetables

Overview

For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• bean curd shreds
• chicken essence
• cooked sesame seeds
• cucumber
• fungus
• light dried asparagus
• light soy sauce
• minced garlic
• oyster sauce
• peanuts
• seaweed vermicelli
• sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Fry the peanuts until cooked and let cool.

   

2. 2 Soak fungus and asparagus (you can add yellow flowers, shiitake mushrooms, etc. according to personal taste).

   

3. 3 Soak yuba shreds in water to remove salt.

   

4. 4 Seaweed vermicelli (you can use Longkou vermicelli, sea jelly, shredded jellyfish, etc. according to your personal taste).

   

5. 5 Cut cucumbers and carrots into shreds and set aside.

   

6. 6 The above ingredients are processed and put directly into the basin. Add all seasonings. If you like spicy food, you can add chili oil.

   

7. 7 Stir well and serve.

   

8. 8 It’s done~ The refreshing yuba mixed vegetable is completed!