Tiger skin quail eggs with tomato sauce

Overview

How to cook Tiger skin quail eggs with tomato sauce at home

Tags

• hot dishes
• home cooking
• edible oil
• quail eggs
• white sesame
• chopped green onion
• ketchup
• minced garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients: quail eggs, tomato sauce.

   

2. 2 Chopped green onion, minced garlic, tomatoes.

   

3. 3 Boil quail eggs in a pot and cook until cooked.

   

4. 4 Peel off the eggshells.

   

5. 5 Heat the oil in a pan (use more oil than usual for cooking).

   

6. 6 Fry the quail eggs until the surface is golden brown and take them out.

   

7. 7 Dice tomatoes.

   

8. 8 Heat oil in a pan and sauté minced onions and garlic.

   

9. 9 Add diced tomatoes and stir-fry.

   

10. 10 Add quail eggs and stir-fry.

    

11. 11 Add tomato paste and salt.

    

12. 12 Sprinkle in white sesame seeds.

    

13. 13 Drain the soup over high heat and serve on a plate.