Fish egg custard

Overview

How to cook Fish egg custard at home

Tags

• soup
• home cooking
• children
• breakfast
• spring recipes
• egg
• ham sausage
• oil
• sugar
• vinegar
• warm water
• carrot
• minced garlic
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare five eggs

   

2. 2 Beat the eggs into egg liquid, add salt, and stir evenly in the same direction

   

3. 3 Prepare a bowl of warm water. The ratio of water to egg liquid is 1:1. Pour the warm water into the egg liquid three times. Stir evenly each time.

   

4. 4 Strain the egg liquid through a sieve until there are no bubbles on the surface of the egg liquid. If there are still bubbles after filtering, use a spoon to remove them.

   

5. 5 Steam in a pot of cold water over medium heat for 15 minutes, using a chopstick to place between the lid and the pot

   

6. 6 While the eggs are steaming, carve out two fish out of carrots, cut the ham into quarters and make fish fins

   

7. 7 Take it out of the pot after 15 minutes, put the fish on it, make waterweed with coriander, cut the ham into two starfish, mix the sauce in the bowl, pour in the custard, and the delicious and nutritious fish custard is ready.