Bean curd paste

Bean curd paste

Overview

------------------------------------------------------------------------------- The main ingredients of Sriracha chili sauce are small peppers, sweet, sour, garlic, salt and other unique flavors. It is sour, spicy and has a strong garlic aroma. It is a classic Thai chili sauce. It is suitable for stir-fries and salads, and can also be used directly as a dipping sauce

Tags

Ingredients

Steps

  1. Crushed beans.

    Bean curd paste step 1
  2. white sugar.

    Bean curd paste step 2
  3. Minced garlic and ginger.

    Bean curd paste step 3
  4. Heat oil in a pan and sauté minced garlic and ginger until fragrant.

    Bean curd paste step 4
  5. Pour in the chili sauce and stir-fry over low heat until fragrant.

    Bean curd paste step 5
  6. Pour in the crushed bean curd and white sugar, stir-fry over low heat.

    Bean curd paste step 6
  7. Stir-fry until the tofu is slightly golden, then turn off the heat and let cool.

    Bean curd paste step 7