Garlic Sweet and Sour Tomato

Overview

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• lunch
• chopped pepper
• colorful pepper
• eggplant
• ginger powder
• rapeseed
• starch
• white sugar
• white vinegar
• minced garlic
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the eggplant into cubes, break the rapeseed, and cut the red pepper into strips.

   

2. 2 Ingredients: minced pepper, minced garlic, minced ginger, white sugar, white vinegar, soy sauce, salt, starch, water. Prepare sweet and sour sauce. Mince green onion and set aside.

   

3. 3 Blanch the bell peppers and rapeseed in boiling water and set aside.

   

4. 4 Do not put oil in the pot, turn on the heat, pour the eggplant pieces into the pot and stir-fry for about 4 minutes, take it out of the pot when you smell the aroma of the eggplant.

   

5. 5 Put oil in the pot. After the oil is hot, pour the sweet and sour sauce prepared previously into the pot and stir-fry.

   

6. 6 After the sauce becomes fragrant, add the eggplant cubes and stir-fry.

   

7. 7 After frying, it can be taken out of the pot. Arrange previously blanched rapeseed and bell peppers around the plate to add color. Place the eggplant on the plate and sprinkle with a little minced green onion to add fragrance. A delicious garlic-flavored sweet and sour eggplant is ready!