Braised Pork with Mushrooms

Overview

Mushrooms, meat, our family doesn’t like meat very much. There is a lot of meat left every time, and the mushrooms in it can be picked out in a while. However, if you are vegetarian and don’t like it, you must add meat to make it taste delicious...

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• lunch
• famous dishes
• garlic
• ginger
• mushrooms
• old soy sauce
• pork
• sugar
• garlic leaves
• salt

Ingredients

Steps

1. 1 Pork, boil in water, cut into cubes, reserve the broth just now

   

2. 2 Heat the pan, add the chopped meat, and fry until the surface is slightly golden

   

3. 3 For shiitake mushrooms, cut out the flowers with a knife and set aside

   

4. 4 Add the mushrooms, stir-fry, add salt, continue to stir-fry

   

5. 5 Add ginger and garlic, then add dark soy sauce, add the broth you reserved just now, add

   

6. 6 Collect the juice, add garlic leaves, small red peppers, sugar, and remove from the pot

   

7. 7 Isn’t it very tempting, white rice, serve, la la la

   

8. 8 It’s delicious. I can eat several bowls of white rice, especially the mushrooms, which are very chewy