Stir-fried Pork Slices with Fungus
Overview
How to cook Stir-fried Pork Slices with Fungus at home
Tags
Ingredients
Steps
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Soak fungus in advance
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Chop onions and garlic and set aside
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Marinate with salt, cooking wine, light soy sauce and pepper to taste
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Stir-fry onions and garlic
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Stir-fry the meat to remove the oil from the fat
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Stir-fry the fungus in the pan, add a small amount of salt, and remove from the pan