Stir-fried Pork with Mushrooms and Onions

Overview

One of my favorite dishes when I was in school, a combination of meat and vegetables, nutritious and delicious, a quick lunch for one person.

Tags

• hot dishes
• cooking wine
• dried chili pepper
• light soy sauce
• mushroom
• old soy sauce
• onions
• oyster sauce
• pork
• star anise
• zanthoxylum bungeanum
• cumin
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Heat oil in a pan, add star anise pepper, take it out after it is fragrant.

   

3. 3 Add the meat slices and ginger slices, add cooking wine and dark soy sauce to remove the fishy smell.

   

4. 4 Add mushrooms and onions, cumin, and green onions.

   

5. 5 Stir fry for a while and add oyster sauce, light soy sauce and salt. Stir well.

   

6. 6 Continue to stir-fry for a while, sprinkle with chopped green onions, and remove from the pan.

   

7. 7 Here we go, Bon Appetit everyone!