Winter melon and mushroom soup
Overview
How to cook Winter melon and mushroom soup at home
Tags
Ingredients
Steps
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Dice winter melon
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Mushrooms and oyster mushrooms
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Slice the mushrooms, dice the winter melon, and cut the green onions into flowers.
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Slice the pork and marinate it with salt, cornstarch and satang.
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After the water boils, add the winter melon and mushrooms for about 20 minutes, then add the pork. When the meat is cooked, add salt, fish sauce, and pepper. Finally sprinkle with green onions for garnish.