Roasted Pork with Potatoes

Overview

Although it is the most common way to make it, it tastes really good.

Tags

• hot dishes
• oil
• onions
• pork
• potatoes
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut potatoes and pork into cubes, shred onion and ginger and set aside.

   

3. 3 Add oil to the wok, add peppercorns, green onions, and ginger to the wok.

   

4. 4 Add pork and stir-fry until meat turns white.

   

5. 5 Add soy sauce and a little sugar to taste.

   

6. 6 Add the potatoes and stir-fry for a few minutes.

   

7. 7 Add an appropriate amount of warm water, usually just enough to cover the potatoes.

   

8. 8 After the fire comes to a boil, turn to low heat and simmer for about 15 minutes.

   

9. 9 In the end, the juice is reduced over high heat, but a part of the soup is actually left, which is quite good.

   

10. 10 It’s out of the pot.