Mushroom meat slices
Overview
How to cook Mushroom meat slices at home
Tags
Ingredients
Steps
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Marinate the pork with soy sauce and white wine for a while.
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Cut mushrooms.
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Put a little oil in the pan.
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Prepare shredded onions and minced garlic. Will
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Add the pork and stir-fry.
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When the pork is half cooked, add the mushrooms. Stir fry.
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Add salt and thirteen spices and continue to stir-fry.
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After five minutes, you can take it out of the pot.
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It's out of the pan and ready to eat.